Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste. The delicious taste of Manapparai Murukku is because of the double fry technique that they use and the use of rice flour without any mix. It just melts in the mouth and every bite is a treat.
Place of Speciality : Manapparai
Shelf life : 25 days
Instructions : Transfer the pack to any box or vessel and keep it closed so that the murukku will retain its freshness
Best Suited for : Snacks lovers, Functions, kids
Best with : Adhirasam, Palkova
Ingredients : Rice flour, Melted Butter, Omam, Black sesame seeds, Asafoetida, Cooking oil