Andhra Adhirasam is an authentic sweetmeat of South India that is specially served to mark festivals. The dish is popular mainly in the southern districts and chettinad area of the state. Adhirasam is offered to deities during pujas conducted both at home and in temples. According to inscriptions dating to Krishnadevaraya's time, this sweet was originally made using rice flour,jaggery,butter and pepper.This deep fried sweet is prepared on the occasion of Diwali in Tamil Nadu.
Ingredients: Raw rice, Sweet Jaggery, Dry ginger and Elachi powder,Sesame seed,Oil.
Shelf life: 20 days