Chammanthi Podi is a very grandeous side dish made in Southern part of TamilNadu. That too very famously made with traditional taste in Thovalai which is a very small town near Nagercoil. Made with Coconut, Dhall as major ingredient this can be served along with rice, kanji or Idli Dosa. It ads up to the taste and Gel well with the main course.
Place of Speciality : Thovalai
Shelf life : 60 Days
Instructions : Keep it in sealed pack
Best Suited for : Rice, Kanji, Idli, Dosa
Ingredients : Coconut, Urad Dhal, Kadalai Paruppu, Puli, Vara Milagai, Perungayam (Asafotida)