Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of main stream cooking. The specialty of Ginger is its ability to control the acidic content in our body. Because of its ability to control the acidic content the cholestrol level will not be aggrevated in our body. Increase in acidic content will directly increase bad cholestrol in our body. This Inji Charu (Ginger Sarbath) is made from home grow Ginger plantations.
Place of Speciality : Palakkadu
Shelf life : 120 days without refrigerating
Instructions : This juice is concentrated so add three parts of water before consuming.
Best Suited for : Health lovers, Cholestrol control, To reduce belly
Best with : NA
Ingredients : Inji (Ginger), Sugar, Lime