Mor Milagai is the most famous side dish of ancient times. Around 2000 years ago people from TamilNadu started using Green Chillis for spice instead of Pepper. In order to keep the Green Chillis for longer period they found an innovative technique and thus the usage of Mor Milagai started. Green Chillis will get placed in Butter Milk (Mor) for a certain time period in order to make it less spicer. After that it will be dried in Sun for few days. This Mor Milagai and Curd rice is a deadly combination. Mostly commercial Mor Milagai available in the market will have more salt, they add this to increase the weight. But NativeSpecial introduces best of its kind Mor Milagai made in a homely way from the village of Velambadi.
Place of Speciality : Velambadi
Shelf life : 120 days without refrigerating
Instructions : Fry required numbers in oil and keep the remaining sealed.
Best Suited for : Spice lovers
Best with : Curd rice
Ingredients : Green Chilli, Butter Milk, Salt