Manalmedu Murukku is the spiciest among the Murukku varieties. The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.
Place of Speciality : Manalmedu (Village near Karur)
Ingredients : Rice, Urad dhal flour, Butter, Chilli powder, Black seasame seeds, Asafotida, Cooking oil
Shelf life : 20 days
Instructions : Transfer the pack to any box or vessel and keep it closed so that the murukku will retain its freshness
Best Suited for : Snacks lovers, spice lovers, Functions, kids
Best with : Palkova, halwa