Tasty fried masala kadalai(masala peanut) is enriched with garlic, salt, masala and Curry leaves. Kodi kadalai is the mostly harvested in Salem and Dindigul districts in TamilNadu. This type of peanuts is low in oil content and very rich in protein and rich in Folic acid which is highly recommended for women during pregnancy.
Kodi kadalai is native to TamilNadu and grown accross the state in earilier days. This vareity is very good for consuming it raw/fried/boiled/roasted. There is an increased awarness of kodi kadalai is recent days because of the trend of moving towards native varaities.
We have a myth that cashew nuts,Badamnuts,Pisthas are more nutritious but this Peanut is the one that ovecomes all. Drastical Improvement in immunity.
Shelf Life: 30 Days (In sealed Cover)
Best Suited for: Kids evening snacks, Side dish for Curd & Rasam Rise.
Ingredients: Groundnuts, Garlic, Salt, Chilly powder, Curry leaves,oil.