Maami Murukku is made in Velayudhampalayam for thirty years. As it is made in the way in which Tamil Brahmin's do, people named it as Maami Murukku. Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku Mr. Varatharasan is preparing this Murukku with great quality for more than thirty years.
Place of Speciality : Velayudhampalayam
Ingredients : Rice Flour, Melted Butter, Moong Dhal, Salt, Oil
Shelf life : 60 days (In sealed cover)
Instructions : No need to refrigerate. Keep it closed otherwise it will loose its crispiness.
Best Suited for : kids, snack lovers
Best with : Ellu Seedai, Adhirasam