Narathangai Oorugai (Pickle) is very unique and traditional Oorugai prepared in Tamil Region. It has a very unique taste and fits perfect for the Oorugai (Pickle). This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle and if you love Pickles then this is something that you should not miss.
Place of Speciality : Kongu Region
Shelf life : 2 months
Instructions : Do not mix water, Comes in Glass bottle and continue to keep it in the same jar
Best Suited for : Oorugai (Pickle) lovers
Best with : Curd rice, Puli soru
Ingredients : Narathangai, Nallennai, Vendhayam, Vara Milagai Podi