Malli thool is a common ingredient to our Masala Kuzhambu varieties especially for Non Vegetarian Gravies. But the Malli Thool available in market is mostly made of the Hybrid varieties which will not have the original flavor of Malli. This Malli Thool which is purely made of Original Nattu Malli will make your dish more delightful. Only the areas around Andipatti, region between Karur and Dindigul people are still cultivating Nattu Malli. Hope we will be able to support them to continue with their selfless effort.
Place of Speciality : Andipatti
Shelf life : 90 days
Instructions : Keep it sealed
Best Suited for : Non Vegetarian Gravies (Kuzhambu), Masala Kuzhambu
Varieties Ingredients : Nattu Malli