Mysore Pak is the most common special sweet in Tamilnadu. Though it was available around the corners of the streets only very few makers are preparing it with real ghee and taste. In Nellai this was made with a difference, they add Karuppatti for the sweetness instead of white sugar. Made with pure ghee and Karuppatti this karuppatti mysore pak is a delight to taste. A delicious sweet that can be tasted with out worrying about the health. Highly recommended for kids as karuppatti is very good for strengthening of the bones.
Place of Speciality : Nellai
Shelf life : 20 days without refrigerating
Instructions : Sweetness of Karuppatti will be little different than the regular white sugar Mysore Pak
Best Suited for : Health Conscious sweet lovers, highly recommended for kids
Best with : Mixture, Sevu
Ingredients : Ghee, Karuppatti, Flour, gram