Garlic pickles are always a delight to taste. That too when it is specially made in authentic way with out using any preservatives you can find the real aroma and taste of the Grandma's village pickle. Made only with Nallennai and Garlic a taste to delight. Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste. Most traditional oorugai favourite for most of us in our childhood days. Whether its rice, rotis, idlis, dosas, parathas etc. this pickle is perfect for any type of meal.
Ingredients : Garlic, Salt, Mustard, Nallenai, Redchilly, Asafoetida,Tamarind, Coriander powder.
Best with : Curd rice, Sambar, rasam and All variety rice.
Shelf life : 180 days(in sealed container away from moisture)