Tirunelveli Halwa recipe might be one of the most sorted recipe for the sweet lovers from TamilNadu. Though Halwa's native track back to middle east, tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. Getting past the era of iruttukadai, delicious Tirunelveli halwa gets into the world of online purchase now.
Place of Speciality : Tirunelveli (Originated Place - Middle east)
Ingredients : Wheat, Sugar, Water, Cardomom Powder, Ghee
Shelf life : 25 days without refrigerating
Instructions : Once you receive the shipment heat the halwa at low temperature for 5 min. This would make the Halwa fresh and give the real feel of eating it right near a halwa shop in Tirunelveli.
Best Suited for : Sweet lovers, kids
Best with : Mixture, Sevu