Tirunelveli can be considered as the synonymn for Halwa in Southern India. With increase in health awareness and interest towards our native oriented taste, much awaited improvement has been done on Tirunelveli Halwa for the first time. Yes one of the most prestigious halwa makers in Tirunelveli has successfully formulated the way to make Halwa with Karuppatti and Wheat (Godhumai) instead of Sugar and Maidha. A very unique taste along with healthiness makes this Karuppatti Halwa more special. A great alternate for people who want to try a different flavor of Halwa and those who are looking for a healthy sweet.
Place of Speciality : Tirunelveli
Shelf life : 20 days without refrigerating
Instructions : Once you receive the shipment heat the halwa at low temperature for 5 min. This would make the Halwa fresh and give the real feel of eating it right near a halwa shop in Tirunelveli.
Best Suited for : Healthy Sweet lovers, kids, Summer snack
Best with : Mixture, Sevu Ingredients : Wheat, Karuppatti, Water, Cardomom Powder, Ghee