Tirunelveli Halwa recipe might be one of the most sorted recipe for the sweet lovers from TamilNadu. Though Halwa's native track back to middle east, tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Nei Halwa is made of pure ghee without any usage of Dalta. This would be the most delicious Halwa ever.
Place of Speciality : Tirunelveli (Originated Place - Middle east)
Shelf life : 25 days without refrigerating
Instructions : Once you receive the shipment heat the halwa at low temperature for 5 min. This would make the Halwa fresh and give the real feel of eating it right near a halwa shop in Tirunelveli.
Best Suited for : Sweet lovers, kids
Best with : Mixture, Sevu
Ingredients : Wheat, Sugar, Water, Cardomom Powder, Ghee